Harira (Moroccan Soup)
Warm, nourishing, and full of rich Moroccan flavors—this version of harira is a comforting bowl of tradition. Harira is one of Morocco’s most iconic soups, ofte
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kookmutsjes.com.
Cooking tools:
- Blender
- Pot
- Stove
- Whisk
- Chef's knife
- Cutting board
- Measuring cup
- Wooden spoon
- Kitchen timer
Ingredients
- 125 g ground beef
- 125 g beef
- 1000 ml water
- 100 g white onion
- 125 g carrots
- 150 g tomatoes
- 75 g celery
- 60 g fresh coriander
- 400 g peeled tomatoes
- 500 ml water
- 80 g flour
- 1500 ml water
- 14 g ras el hanout
- 3 g cumin powder
- 1 saffron
- 1 g black pepper
- 62 g packet vegetable soup
- 1 beef stock cube
- 40 g green lentils
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