Harira (Moroccan Soup) Recipe - Cook Your Yummy Cuisine
Harira (Moroccan Soup) is like a warm hug in a bowl. A staple in Moroccan households, especially during Ramadan, this hearty soup is a perfect blend of
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Cooking tools:
- Blender
- Pot
- Stove
- Chef's knife
- Cutting board
- Spoon
- Ladle
- Measuring cup
- Measuring spoon
- Mixing bowl
- Serving bowl
Ingredients
- Olive oil | 2 tablespoons
- Onion | 1 large, chopped
- Celery | 1 stalk, chopped
- Carrot | 1 medium, diced
- Garlic | 3 cloves, minced
- Ground beef or lamb | 200 grams
- Tomatoes | 2 large, pureed
- Chickpeas | 1 cup, cooked
- Green lentils | 1/2 cup
- Spices (cinnamon, cumin, ginger, turmeric) | 1 teaspoon each
- Fresh coriander and parsley | 1/4 cup, chopped
- Water or broth | 6 cups
- Lemon wedges | For serving
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