theSkullery | Blue Cheese Deviled Eggs

Ingredients

• 2 heads garlic
• 18 large eggs
• 10 slices bacon, thick-cut
• 10 asparagus spears, woody stems removed
• 1 pinch each of salt, pepper, and garlic powder
• 0.5 cup(s) mayonnaise
• 0.25 cup(s) plain greek yogurt, full fat
• 1.5 tbsp Dijon mustard
• 0.25 tsp salt
• 0.25 tsp pepper
• 2 oz blue cheese, crumbled
• 0.5 tsp smoked paprika
• 2 tbsp fresh chives