Grilled Chicken Thighs with Adobo Sauce Recipe

Ingredients

• 2 tablespoons olive oil
• 1 cup diced yellow onion
• Kosher salt
• 2 tablespoons minced garlic
• 1 teaspoon minced fresh ginger
• 3 bird's eye chiles, seeded and chopped
• 1/2 cup palm sugar
• 3 tablespoons tomato paste
• One 14.5-ounce can stewed tomatoes
• 1/2 cup rice wine vinegar
• 1 cup soy sauce
• 3 cups chicken stock
• 2 bay leaves
• 1 teaspoon whole cloves
• 1 tablespoon whole black peppercorns
• 2 pounds boneless, skinless chicken thighs (about 8 thighs)