Taquitos de Papa with Creamy Salsa Verde | Fueled Naturally

Ingredients

• 1 1/2 lbs yukon gold potatoes, peeled
• 2 tbsp vegan butter
• 2-3 tbsp plain non dairy milk
• Pinch of salt
• 1 tsp garlic powder
• 1/2 tsp ground pepper
• 8-2 corn tortillas
• Avocado oil or oil of choice for (high heat) frying
• 1/2 cup raw cashews
• 1/4 cup water
• 1 lb tomatillos
• 3 garlic gloves
• 1-2 Serrano peppers
• Small handful of cilantro
• (Optional) vegan sour cream or vegan crema
• Blender or food processor
• Large pot
• Large pan