Vegetable Taquitos from Simple and Delicious Vegan by Michaela Vais

Ingredients

• 140 g (4.9 oz) vegan cheese of choice
• 1 cup (180 g/6.3 oz) peas, frozen or canned
• ¼ cup (60 ml/2.1 oz) vegetable broth
• Black pepper to taste
• taco seasoning to sprinkle on top of taquitos
• 8–10 small/medium tortillas (see notes)
• ½ tsp ground cumin
• 1 tsp onion powder
• 1 tsp curry powder
• 3 garlic cloves, minced
• Red pepper flakes to taste
• ¼ tsp smoked paprika
• ¾–1 tsp salt (or less/more to taste)
• ¼ tsp ground nutmeg
• ½ medium-large onion, chopped
• 1 medium (140 g/4.9 oz) carrot, grated or finely diced
• 2 medium-large (400 g/14.1 oz) potatoes, peeled and chopped
• ½ Tbsp oil