Crispy Dumpling with Prune Dip - Sunsweet
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Ingredients
- 1 leek (approx. 200 g)
- 100 g pak choi
- 200 g carrots
- 1 piece fresh ginger (approx. 3 cm)
- 2 cloves garlic
- 3 red chilli peppers
- 5 tbsp oil
- 8 tbsp soya sauce
- salt
- pepper
- 200 g Sunsweet prunes
- 1-2 tsp sriracha sauce
- 16 rice-paper sheets (22 cm)
- 100 g sesame seeds
- 1 spring onion
- thai basil for garnish
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