Crispy Vegetable & Sesame Dumplings with Prune Sauce

Ingredients

• 3 red Thai chiles, divided
• 1/3 cup vegetable oil, divided
• 2 carrots, peeled and shredded
• 1 leek, halved and thinly sliced
• 6 pieces baby bok choy, thinly sliced
• 2 cloves garlic, minced
• 1 tsp minced fresh gingerroot
• ½ cup soy sauce, divided
• ½ tsp black pepper
• 1 cup Sunsweet Amaz!n Prunes, chopped
• 2 tsp sriracha sauce
• ½ cup sesame seeds
• 16 sheets rice paper
• ¼ cup thai basil leaves
• 1 green onion, thinly sliced