SunFed Ranch Reuben Casserole » SunFed Ranch
The perfectly-seasoned, beefy flavor of our SunFed Ranch Corned Beef does a jig with swiss cheese, sauerkraut, rye bread and Thousand Island dressing.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sunfedranch.com.
Ingredients
- 1 lb. SunFed grass fed beef brisket, cooked and shredded
- 6 slices rye bread, cubed
- 1 (16 oz) jar sauerkraut, drained and rinsed
- 3/4 cup Thousand Island or Russian-style salad dressing
- 2 cups shredded Swiss cheese
- 2 tablespoons butter
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