Coquito – the glass monocle
Easy Puerto Rican holiday treat! Mix sweetened condensed milk with evaporated milk, coconut milk, egg nog, and rum for a creamy Can Opener Coquito to chill and enjoy.
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Cooking tools:
- Pitcher
- Funnel
- Gallon milk jug
- Refrigerator
- Can opener
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 24 oz evaporated milk ((2-12 fl oz cans))
- 14 oz sweetened condensed milk ((1 can))
- 27 oz coconut milk ((2-13.5 fl oz cans))
- 1 qt standard "yanqui" egg nog (e.g., Borden's)
- 750 ml Puerto Rican gold rum ((1 bottle))
- 2 tbsp vanilla extract
- 2 tbsp cinnamon ((or to taste))
- 2 tbsp nutmeg ((or to taste))
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