Shevgyachya Shenganchi Amti recipe | Recipes18

Ingredients

• 1 cup Toor dal / split pigeon peas
• 3 Drum sticks, peeled and cut in 2 inch pieces
• 1 onion, chopped
• 1 tomato, chopped
• 2 Green chillies
• 2 Kokum, dried pieces
• 1 tablespoon coconut, freshly grated
• 1 tablespoon Coriander leaves, finely chopped
• Jaggery, as per taste
• Salt, as per taste
• 2 tablespoons Oil
• 1/4 teaspoon rai / mustard seeds
• 1/4 teaspoon Jeera / cumin seeds
• 1 pinch Hing / asafoetida
• 1/4 teaspoon halad / turmeric powder