Wild Ginger and Blueberry Glazed Crispy Duck Breast
The deep, warming spice of wild ginger enhances a glossy, antioxidant-packed blueberry glaze atop perfectly crispy duck breast.
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Cooking tools:
- Skillet
- Stove
- Saute pan
Ingredients
- 2 duck breasts (skin on)
- 1/2 tsp sea salt
- 1/4 tsp black pepper
- 1/2 cup wild blueberries (fresh or frozen)
- 1 tsp grated wild ginger
- 1 Tbsp raw honey
- 1 Tbsp apple cider vinegar
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