Crispy Duck Breast with Ginger Orange Glaze
www.performancefoodservice.com
Crispy duck breast cooked on the stove and then plated over jicama snow pea slaw and drizzled with ginger orange glaze makes for a unique and tasty dinner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.performancefoodservice.com.
Ingredients
- 2 duck, breast(s), skin on
- 1/4 cup duck salt cure
- 4 oz. ginger orange glaze
- 1 cup jicama snow pea slaw
- 1/4 cup Piancone® Oil, Olive
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