Blackberry Glazed Grilled Duck Breast - Tony's Meats & Market
Blackberry glaze adds a sweet twist to grilled duck breast. Perfect for a quick 45-60min main dish. Enjoy!
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Cooking tools:
- Grill
- Instant-read thermometer
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Plate
Ingredients
- 1/2 cup balsamic vinegar
- 1 quart blackberries (fresh are best, but frozen will do in a pinch)
- 1/2 tablespoon chile powder
- 3/4 teaspoon ground coriander
- 1/2 teaspoon ground cumin
- 1/2 teaspoon ground mustard
- (4) 6 oz. duck breasts
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