Pollock Provencal - Recipe | King and Prince Seafood
Start your meal with crispy sliced potatoes, perfectly par-cooked and ready to top any dish!
Ingredients
- 2 Each Oven Ready Breaded Pollock Fillets 2-3 oz.
- 1/2 Cup White Button Mushroom, Sliced
- 1/2 Cup Potato, Sliced Peeled and Par Cooked (Sliced Into ¼ In. Sliced Rounds)
- 1/4 Cup Lemon Juice
- 1 Package Knorr Lachs-Sahne Gratin
- 1/4 Cup Parsley, Chopped Curly
- 2 Tablespoons Olive Oil
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