Provencal Poached Salmon Dinner

Ingredients

• 1 tablespoon olive oil
• 12 ounces mixed mushrooms (crimini, white, shiitake), thickly sliced (5 cups)
• 1/2 Cups chopped onion
• 1/2 Cups dry white wine or chicken broth
• 2 medium tomatoes, chopped
• 1/4 teaspoons each salt and pepper
• 1 teaspoon herbes de Provence*
• 4 ounces each) salmon fillets
• 2 cups mashed potatoes
• chopped parsley or pea sprouts (optional)