Ham, bean and parmesan soup recipe | Sainsbury`s Magazine

Ingredients

• 1 tbsp olive oil
• 1 small onion, finely diced
• 1 carrot, peeled and finely diced
• about 100g cooked ham, shredded or finely sliced (fat trimmed)
• 1 x 570g jar Bold Bean Co organic white beans
• 1 leftover parmesan rind
• 10g parmesan, grated
• crusty bread, to serve (optional)