Alberta Flank Steak Recipe: A Canadian Delight

Alberta Flank Steak Recipe: A Canadian Delight

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Discover our delicious Alberta Flank Steak Recipe, a mouthwatering Canadian dish made with soy sauce, red wine, oil, and fresh ginger or garlic. Perfect for any occasion!

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Ingredients

  • 0.75 cup (175 ml) of soy sauce
  • 0.75 cup (175 ml) of red wine
  • 0.75 cup (175 ml) of oil
  • 2 tbsp (25 ml) of grated fresh ginger or crushed garlic
  • 2.5 to 3 lb (1.2 to 1.5 kg) of flank steak

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