Alberta Flank Steak Recipe: A Canadian Delight
Discover our delicious Alberta Flank Steak Recipe, a mouthwatering Canadian dish made with soy sauce, red wine, oil, and fresh ginger or garlic. Perfect for any occasion!
Ingredients
- 0.75 cup (175 ml) of soy sauce
- 0.75 cup (175 ml) of red wine
- 0.75 cup (175 ml) of oil
- 2 tbsp (25 ml) of grated fresh ginger or crushed garlic
- 2.5 to 3 lb (1.2 to 1.5 kg) of flank steak
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