Alberta Flank Steak Recipe: A Canadian Delight
Discover our delicious Alberta Flank Steak Recipe, a mouthwatering Canadian dish made with soy sauce, red wine, oil, and fresh ginger or garlic. Perfect for any occasion!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at excitedfood.com.
Ingredients
- 3/4 cup (175 ml) of soy sauce
- 3/4 cup (175 ml) of red wine
- 3/4 cup (175 ml) of oil
- 2 tbsp (25 ml) of grated fresh ginger or crushed garlic
- 2 1/2 to 3 lb (1.2 to 1.5 kg) of flank steak
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