Roasted Asparagus with Tangerine Gastrique
Tender asparagus roasted and drizzled with bright, tangy tangerine gastrique for an elegant French-inspired side.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at gracefulflavors.com.
Ingredients
- 12 ounces fresh asparagus spears, trimmed
- 1 tablespoon olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup granulated sugar
- 1/4 cup freshly squeezed tangerine juice
- 2 tablespoons rice wine vinegar
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