Hot smoked salmon, courgette and soy sauce muffins | Kikkoman

Ingredients

• 1 medium courgette, around 175g, grated
• 1 tbsp Kikkoman Naturally Brewed Soy Sauce
• 1 tsp freshly grated root ginger
• 120 g hot smoked salmon, flaked
• 250 g self-raising flour
• 0.5 tsp ground white pepper
• 50 g butter, melted and cooled
• 175 g natural yogurt
• 1 medium egg
• 75 g cream cheese
• 1 tbsp sweet chilli sauce