Wine Road Recipes

Ingredients

• 1/2 tablespoon cayenne pepper
• 1/2 tablespoon fennel seeds
• 1/2 tablespoon salt
• 1/2 tablespoon freshly ground pepper
• 1/2 tablespoon sugar
• 1/2 tablespoon allspice
• 2.7 pounds boneless pork shoulder
• 1 yellow onion, sliced
• Chicken stock as needed
• 1 pound green or red cabbage, sliced
• 1/2 Granny Smith apple, julienned
• 1/2 red bell pepper, seeded and julienned
• 1/2 bunch green onions, chopped
• 1/4 bunch fresh flat-leaf parsley, chopped
• 1/2 cup mayonnaise
• 1/2 cup heavy cream
• 1/4 cup red wine vinegar
• 1/4 cup sugar
• Salt
• freshly ground pepper
• 1 tablespoon caraway seeds