Wine Road Recipes

Name: Wine Road Recipes
Ingredients: 1 teaspoon fennel seeds; 1/2 teaspoon cayenne pepper; 1 tablespoon ground cumin; 2 teaspoons ground coriander; 1 1/2 teaspoons salt, plus more, to taste; 1/2 teaspoon freshly ground black pepper, plus more, to taste; 2 1/2 pounds trimmed boneless lamb shoulder, cut into 1 1/2- to 2-inch cubes; 4 tablespoons olive oil; 1 large yellow onion, finely chopped; 1 tablespoon tomato paste; 2 cups chicken broth; 1 cup red wine; 1 can (15 1/2 ounces) chickpeas, drained and rinsed; 1 cup dried red currants (about 5 ounces); 2 large plum tomatoes, chopped; 2 cinnamon sticks; 1 tablespoon peeled and minced fresh ginger; 2 teaspoons grated lemon zest (packed); 2 tablespoons chopped fresh cilantro

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipes.wineroad.com.

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Ingredients

1 teaspoon fennel seeds
1/2 teaspoon cayenne pepper
1 tablespoon ground cumin
2 teaspoons ground coriander
1 1/2 teaspoons salt, plus more, to taste
1/2 teaspoon freshly ground black pepper, plus more, to taste
2 1/2 pounds trimmed boneless lamb shoulder, cut into 1 1/2- to 2-inch cubes
4 tablespoons olive oil
1 large yellow onion, finely chopped
1 tablespoon tomato paste
2 cups chicken broth
1 cup red wine
1 can (15 1/2 ounces) chickpeas, drained and rinsed
1 cup dried red currants (about 5 ounces)
2 large plum tomatoes, chopped
2 cinnamon sticks
1 tablespoon peeled and minced fresh ginger
2 teaspoons grated lemon zest (packed)
2 tablespoons chopped fresh cilantro

Wine Road Recipes

Ingredients

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