Focaccia romana, Parma ham, mascarpone cheese - Citterio S.p.A.

Focaccia romana, Parma ham, mascarpone cheese - Citterio S.p.A.

usa.citterio.com

Cut the half aubergine, add salt, pepper, a few cumin seeds and wrap it in aluminium foil with one garlic clove and a trickle of oil. Cook the…

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Ingredients

  • 1 slice of focaccia romana
  • 80 g Parma ham
  • 40 g mascarpone cheese
  • 1/2 aubergine
  • 1 clove of garlic
  • cumin seeds
  • salt, olive oil, pepper

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