Baked Falafel Sandwich – Fustini's Oils & Vinegars

Ingredients

• 1 tablespoon Fustini's Medium SELECT olive oil, plus more for the baking sheet
• 1 (15 oz.) can chickpeas, be drained, rinsed, and dried well
• 1 cup fresh cilantro leaves and tender stems
• 1/2 medium yellow onion, chopped
• 2 tablespoons all-purpose flour
• 4 garlic cloves, roughly chopped
• 1 tablespoon ground cumin
• 2 teaspoon ground coriander
• Kosher salt
• 1 teaspoon lemon juice
• 1/2 teaspoon ground cayenne
• 1/4 teaspoon ground cinnamon
• 1/4 teaspoon baking soda
• 2 bell peppers (red, orange, or yellow), cut into ¾” strips
• 1/2 medium yellow onion, cut into ½” wedges
• 1 tablespoon Fustini's Garlic olive oil
• Kosher salt& freshly ground black pepper
• 1 cup cilantro leaves and tender stems, roughly chopped
• 1/4 cup cornichons or dill pickle slices
• 1/4 cup tahini
• 1/4 cup water
• 2 tablespoons lemon juice
• 1 garlic clove, grated or finely minced
• 4 warmed pitas for serving