Roasted Mushroom and Shallot Soup - Alexander Valley Vineyards
Roasted mushroom and shallot soup from Alexander Valley Vineyards offers a delicious, simple base that's perfect for steak or hamburger toppings. Enjoy!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.avvwine.com.
Ingredients
- 2 ½ lbs. mixed mushrooms (white, cremini, portobello, etc.)
- 2 large shallots
- 1 Tbsp. dried thyme
- 4 Tbsp. unsalted butter
- 1 cup heavy cream
- 2 cups whole milk
- Salt and pepper to taste
- Olive oil
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