Roasted Beet Soup - Alexander Valley Vineyards

Name: Roasted Beet Soup - Alexander Valley Vineyards
Ingredients: 3 large beets, peeled and cut in 1” cubes; 1 medium parsnip, peeled and diced; 2 Tbsp AVV olive oil; Salt and pepper, to taste; 1 yellow onion, diced; 3 garlic cloves, minced; 1 Tbsp fresh ginger, peeled and minced; 1 tsp fresh rosemary, finely chopped; 1 1/2 tsp fresh thyme leaves; 4 cups vegetable broth; Optional garnish: parsley, crème fraiche, herbed croutons or crumbled goat cheese

www.avvwine.com

Roasted Beet Soup pairs perfectly with Cabernet Sauvignon at Alexander Valley Vineyards. Enjoy the earthy sweetness of beets and savory herbs in every bite. Serves 6-10.

View full recipe on www.avvwine.com

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Ingredients

3 large beets, peeled and cut in 1” cubes
1 medium parsnip, peeled and diced
2 Tbsp AVV olive oil
Salt and pepper, to taste
1 yellow onion, diced
3 garlic cloves, minced
1 Tbsp fresh ginger, peeled and minced
1 tsp fresh rosemary, finely chopped
1 1/2 tsp fresh thyme leaves
4 cups vegetable broth
Optional garnish: parsley, crème fraiche, herbed croutons or crumbled goat cheese