Indian Spiced Chicken & Winter Veg Tin Roast Recipe | Abel & Cole
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Ingredients
- 2 large potatoes
- 1 celeriac
- 400g parsnips
- 400g carrots
- 4 apples
- 575g chicken thighs & drumsticks
- 1 tbsp Bombay spice blend
- A hanful of mint, leaves only
- A handful of coriander
- 150g Greek style yogurt
- A pinch or 2 of black onion seeds
- 1 lemon
- Sea salt
- Freshly ground pepper
- 2 tbsp olive, sunflower or coconut oil
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