Greek Potato Salad with Feta Cheese | Just A Pinch Recipes
Peel & cut potatoes in large bite size pieces. Boil for about 10 minutes or just tender. Drain and transfer them to a large bowl. Toss the potatoes with 2 Tbsp of lemon...
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Ingredients
- 1 1/2 pound(s) potatoes, quartered lengthwise & cut into bite size
- 1/2 cup(s) fresh lemon juice
- 1 red bell pepper, roasted & diced
- 1/2 cup(s) pitted black olives
- 3 scallions, minced
- 1 tablespoon(s) feta cheese mashed with a fork
- 3/4 teaspoon(s) dried oregano
- 1/2 cup(s) olive oil
- salt
- pepper
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