Low FODMAP Dairy-Free Gluten-Free Pumpkin Streusel Muffins - FODMAP Everyday

Ingredients

• 1/3 cup (71 g) firmly packed light brown sugar
• 3 tablespoons softened coconut oil
• 3 tablespoons low FODMAP gluten-free flour such as Bob’s Red Mill Gluten-Free 1 to 1 Baking Flour
• 1/2 teaspoon cinnamon
• 1/4 teaspoon pumpkin spice
• Pinch salt
• 1 2/3 cup (241 g) low FODMAP gluten-free flour such as Bob’s Red Mill Gluten-Free 1 to 1 Baking Flour
• 2 teaspoons baking powder; use gluten-free if following a gluten-free diet
• 1 teaspoon cinnamon
• 1 teaspoon pumpkin spice
• 1/8 teaspoon salt
• 1 cup (244 g) canned pumpkin purée, such as Libby’s
• 3/4 cup (149 g) sugar
• 1/2 cup (120 ml) liquid coconut oil
• 1/2 cup (120 ml) unsweetened almond milk, (at room temperature)
• 2 large eggs, (at room temperature)
• 2 teaspoons vanilla extract