The Best Gluten Free Pumpkin Muffins With Streusel Topping

Ingredients

• 1.5 cups canned pumpkin
• ½ cup vegetable oil
• ¼ cup oat milk (or other milk of choice)
• 2 eggs
• 1 tsp vanilla extract
• ½ cup brown sugar
• ½ cup cane sugar
• 2 cups gluten free oat flour
• 1/3 cup almond flour
• ½ tsp salt
• 1 tsp baking soda
• ½ tsp baking powder
• 2 tsp cinnamon
• 1.5 tsp ginger
• 1 tsp nutmeg
• ½ tsp ground cloves
• ¼ cup light brown sugar
• ¼ cup cane sugar
• ½ cup oat flour
• 1 tsp cinnamon
• 3 tablespoons dairy free cold butter (or butter of choice)
• ½ cup powdered sugar
• 1 tablespoon oat milk (or other milk of choice)