Lettuce-Wrapped Burgers with Caramelized Onions + Mushrooms
What’s better than a good burger in the summertime? The grass-fed beef in this super-tasty, high-protein recipe delivers a healthy dose of iron, B12, zinc, and
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Ingredients
- 1 tablespoon olive oil
- ½ teaspoon kosher salt, divided
- 1 large yellow onion, very thinly sliced
- 1 pound crimini mushrooms, stems removed, and thinly sliced
- 1 tablespoon reduced-sodium gluten-free tamari
- 1 teaspoon fresh, chopped rosemary
- 1 pound 10% grass-fed ground beef
- 8 Bibb lettuce or romaine leaves
- 2 sliced Roma tomatoes (for serving)
- 1/2 red onion, thinly sliced (for serving)
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