Greek Freekeh Salad - ecoLife

Ingredients

• 1 cup ecoLife® Freekeh
• 2½ cups water
• 1 large cucumber (diced)
• 1 cup kalamata olives (pitted)
• ½ cup feta (crumbled)
• 1 pint cherry tomatoes (sliced)
• ¼ red onion (thinly sliced)
• 2 tablespoons olive oil
• 1 tablespoon red vinegar
• ½ tablespoon oregano (dried)
• Salt and pepper (to taste)