Grilled Sake Marinated Bass Recipe
Grilled Sake Marinated Bass recipe. Ready In: 3 hr 45 min Makes 4 servings, 157 calories per serving Ingredients: sake, canola oil, soy sauce, tamari, ginger, sugar, black pepper, bass fillets
Ingredients
- sake
- canola oil
- soy sauce, tamari
- ginger
- sugar
- black pepper
- bass fillets
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