Japanese-Style Grilled Fish Recipe | Epicurious
Most freshwater and ocean fish can be marinated for only 30 minutes at most—or they turn opaque and are essentially "cooked" before you even go out to the grill. The exception, though, is...
Keywords
- white wine
- sake
- japanese
- ginger
- mackerel
- salmon
- catfish
- fish
- main
- dinner
- dairy free
- nut free
- easy
- grilling
- cookbooks
Ingredients
- 1/4 cup soy sauce
- 1/4 cup sake or dry white wine
- 1/4 cup mirin or sweet sherry
- 2 tablespoons sugar
- 2 tablespoons grated fresh ginger
- 4 fish fillets (bluefish, mackerel, or other oily fish), about 6 ounces each
- Olive oil
- Kosher or sea salt and freshly ground black pepper to taste
- Lemon slices for serving
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