Teriyaki Bowl | Just as Good as the Restaurant

Ingredients

• 8 oz steak, chicken or protein of your choice
• 1-2 scallions sliced
• 1 tsp black sesame seeds optional
• 2 cups basmati Rice
• 1 cup shredded coconut
• 2 tsp salt
• 2 tsp sugar
• 2 ½ cups water
• 1 cup soy sauce or tamari
• 1 tbsp brown sugar
• 1 tbsp honey
• 3-4 inch piece sliced ginger
• 2 cloves garlic
• 1 tbsp cornstarch
• 3 teaspoons of water
• 1 thinly sliced english cucumber
• 1 cup rice wine vinegar
• 2 tsp soy sauce or tamari
• 1 tsp sugar
• 1 tsp sesame oil
• 1 tsp ponzu sauce
• 1 cup of rice wine vinegar
• 1 tsp ponzu
• 2 tsp fish sauce
• 2 tsp sriracha
• 2 tbsp mayo
• 1 julienned Asian pear
• 1 small head of red cabbage shredded
• 1 small sweet onion thinly slice