Salmon Teriyaki Bowl - Farmacy Counter

Ingredients

• 12.7 oz. cooked brown rice
• 6 tbsp. rice wine vinegar
• 2 tbsp. maple syrup (optional)
• 1 tsp. sea salt
• 2 tbsp. black sesame seeds + extra to serve
• 1 tbsp.coconut aminos
• 2 tsp. sesame oil
• 1 tbsp. sriracha sauce
• ½ tsp. fresh ginger, grated
• ½ tsp. fresh garlic, grated
• 1 tbsp. olive oil
• 1½ lbs. salmon filet, skinned
• 5.6 oz. edamame beans
• 5.3 oz. cucumber, sliced
• 2 avocados, sliced
• 1 oz. green onions, minced