EGGPLANT PARMIGIANA - Stefano Faita
Classic Southern Italian recipe, this eggplant parmigiana reheats well in the microwave and makes for the prefect lunch.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.stefanofaita.com.
Ingredients
- 5 large eggplants
- 60 ml (4 tbsp) flaked salt
- Vegetable oil (for frying)
- 648 ml (1 jar) of Stefano Tomato Basil sauce
- 2-3 knobs of butter
- 250 ml (1 cup) breadcrumbs
- 250 ml (1 cup) grated Parmesan
- 1000-1250 ml (4 to 5 cups) grated mozzarella
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