Italian Eggplant Parmigiana - Just Hungry Everyday
Italian Eggplant Parmigiana: Layers of fried eggplant, tomato sauce, and melted cheese baked to golden perfection. A comforting Mediterranean classic.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.justhungryeveryday.com.
Ingredients
- 2 pounds Eggplant
- 1 teaspoon Salt
- 1 cup Flour
- 2 Eggs
- 2 cups Bread crumbs
- 1/2 cup Olive oil
- 3 cups Tomato sauce
- 8 ounces Mozzarella cheese
- 2 ounces Parmesan cheese
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