Chimichurri prawn skewers
Marinated in a zesty lemon and parsley dressing, these tasty prawn skewers are wonderful grilled on the barbecue and served with fresh lemon wedges as a delicio
Ingredients
- 1 cup chopped flat-leaf parsley
- 2 tablespoon chopped oregano
- 3 clove garlic, chopped
- 1/2 teaspoon red chilli flakes
- 1/2 teaspoon ground cumin
- 1/3 cup vegetable or olive oil
- 2 tablespoon lemon juice
- 24 prawns, peeled deveined
- cooking oil spray
- lemon wedges, to serve
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