Salmon Pistachio Rice Salad
Discover a flavorful Salmon Pistachio Rice Salad infused with smoked salmon, lemon, and herbs. Perfect for summer gatherings or special occasions. Serves 2-4.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at haveariceday.com.
Ingredients
- 2 tbsp (30mL) Vegetable oil
- 1 cup (250mL) Sliced zucchini
- 1 tsp (5mL) Salt
- 1/4 cup (50mL) Olive oil
- 2 tbsp (30mL) Lemon juice
- 1/3 cup (75mL) Water or vegetable stock
- 2 tsp (10mL) Lemon pepper
- 2 1/2 cups (625mL) Cooked Kokuho® Rose White or Kokuho® Rose Brown Rice
- 1 Head of Boston lettuce, torn
- 1/3 cup (75mL) Sliced spring onion
- 2 tbsp (30mL) Chopped flat-leaf parsley
- 5 1/2 oz (150g) Smoked salmon, sliced into short strips
- 2 tbsp (30mL) Chopped pistachio nuts
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