Cold Roast Salmon with Pistachio and Picual Sauce | Entree and more | Seasons Olive Oil & Vinegar Re
Ingredients: 3-4 lbs. side of salmon2 Tsp. Fleur de Sel1 Tsp. Smoked Paprika1 Tsp. Pepe e Aglio SeasoningPistachio and Picual Sauce:1/4 cup Roasted Pistachio Oil1/2 cup P
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Cooking tools:
- Instant-read thermometer
- Oven
- Baking sheet
- Parchment paper
- Paper towel
- Refrigerator
- Plastic wrap
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Serving platter
Ingredients
- 3-4 lbs. side of salmon
- 2 Tsp. Fleur de Sel
- 1 Tsp. Smoked Paprika
- 1 Tsp. Pepe e Aglio Seasoning
- 1/4 cup Roasted Pistachio Oil
- 1/2 cup Picual Extra Virgin Olive Oil
- 1/2 cup pistachios, shelled and chopped
- 2 cups parsley leaves, finely chopped (approximately 3/4 cup chopped)
- 4 garlic cloves, peeled and minced
- 1 Tbs. lemon juice
- 1 Tsp. Fleur de Sel
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