Pistachio Crusted Salmon with Asparagus and Rice | The Leaf
Nutrisystem provides a delicious and healthy recipe for Pistachio Crusted Salmon with Sautéed Asparagus and Brown Rice.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at leaf.nutrisystem.com.
Ingredients
- 1, 3-oz. piece of salmon filet
- ½ Tbsp. Dijon mustard
- 1 Tbsp. shelled unsalted pistachios, chopped finely
- ½ tsp. lemon juice
- 1 cup (about 5 stalks) asparagus
- 1 tsp. olive oil
- Black pepper, to taste
- ½ cup cooked brown rice
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