Pistachio and Sour Cherry Cantuccini | Fast Ed
1 Preheat oven to 170°C. Sift the flours and baking powders into a large bowl, then stir in the pistachios and cherries. Combine the eggs, Amaretto,
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Ingredients
- 500g plain four
- ¼ cup rye flour
- 1½ tsp baking powder
- 200g pistachio kernels
- 200g dried sour cherries
- 4 eggs
- 2 Tbsp Amaretto liqueur
- 2 tsp natural vanilla extract
- 1 tsp orange bitters
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