Pistachio cannoli | Fast Ed
There are few desserts as luscious and delicious as cannoli. Crisp fried pastry shells with a creamy filling...perfect. Best of all, you can adapt the flavours to suit pretty much anything you like -...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fast-ed.com.au.
Ingredients
- 1 cup plain flour
- 3 Tbsp icing mixture
- ¼ tsp baking soda
- ½ tsp ground cinnamon
- 3 Tbsp copha
- 1 egg
- ¼ cup marsala wine (or sweet sherry)
- 1 cup ricotta
- 3 Tbsp honey
- 1 Tbsp candied fruit, chopped
- chopped pistachios for garnish
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