Cheesy Shrimp & Rice Casserole
goodfoodandtreasuredmemories.com
One of the first things Brion and I noticed when we lived in Ecuador for three months, was how much rice the grocery store had on its shelves. Brion is a true r
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Ingredients
- 1 medium onion, chopped
- 1 green pepper, chopped
- 2 cloves garlic, minced
- 1 Tbsp oil
- 540 ml tomato sauce
- 3/4 cup salsa
- 675 grams fresh, wild shrimp, cleaned & deveined
- 2 cups corn niblets, frozen or canned
- 2-3 strips bacon, cooked & crumbled
- 4 cups cooked rice
- 170 grams Tex-Mex blend of cheese, shredded
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