Balinese roast pork Babi guling recipe | Gourmet Traveller

Name: Balinese roast pork Babi guling recipe | Gourmet Traveller
Total time: 150 min
Ingredients: 2.5 kg piece pork belly, skin on; 1½ tbsp salt; 5 kaffir lime leaves, shredded; 2 dried salam leaves, crumbled (optional; see note); 50 gm finely grated fresh turmeric (or 1 tbsp ground dried turmeric) mixed with 125ml water, strained, solids discarded; Spice paste; 80 gm fresh turmeric, coarsely chopped; 12 birdseye chillies, finely chopped; 8 golden shallots, coarsely chopped; 5 large garlic cloves; 2 large lemongrass stalks, white part only, finely chopped; 10 gm ginger, coarsely chopped (2cm piece); 2 tbsp coriander seeds, coarsely crushed; 2 tbsp vegetable oil; 1 tbsp black peppercorns, finely crushed; 1 tbsp coarsely chopped galangal; 1 tsp ground kencur (see note)

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Prepare Balinese roast pork (babi guling) with this recipe, bringing the flavors of Bali home with spiced, crispy-skinned pork and aromatic herbs.

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Ingredients

2.5 kg piece pork belly, skin on
1½ tbsp salt
5 kaffir lime leaves, shredded
2 dried salam leaves, crumbled (optional; see note)
50 gm finely grated fresh turmeric (or 1 tbsp ground dried turmeric) mixed with 125ml water, strained, solids discarded
Spice paste
80 gm fresh turmeric, coarsely chopped
12 birdseye chillies, finely chopped
8 golden shallots, coarsely chopped
5 large garlic cloves
2 large lemongrass stalks, white part only, finely chopped
10 gm ginger, coarsely chopped (2cm piece)
2 tbsp coriander seeds, coarsely crushed
2 tbsp vegetable oil
1 tbsp black peppercorns, finely crushed
1 tbsp coarsely chopped galangal
1 tsp ground kencur (see note)