Balinese Style Roast Pork - Mindd Foundation

Ingredients

• 2 kg (4lb 6½ oz) free-range pork belly, skin on
• ½ tablespoon sea salt
• 2 tablespoon coconut oil, duck fat, tallow or other good quality fat, melted
• 3 kaffir lime leaves, in chiffonnade (finely shredded)
• 3 curry leaves, in chiffonnade (finely shredded)
• 1 teaspoon sea salt
• 4 garlic cloves, crushed
• 2 cm piece of ginger, finely grated
• 100 g (3½ oz) fresh turmeric, grated
• 6 birds eye chillies, deseeded and finely chopped
• 6 golden shallots, peeled and chopped
• 4 kaffir lime leaves, finely sliced
• 4 curry leaves, finely sliced
• 2 lemongrass stalks, white parts only, finely chopped
• 1½ tablespoons coriander seeds, crushed
• 3 tablespoons duck fat, lard or other good quality fat, melted
• 1 tablespoons black peppercorns, finely crushed
• 2cm piece galangal, coarsely chopped