Tocană de Porc (Pork Stew)
Ingredients Instructions - Prepare the pork: - - Cut the pork into strips and then cubes, making sure they are not too thick or thin.
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Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Stove
- Grater
- Measuring spoon
- Measuring cup
- Wooden spoon
- Serving bowl
Ingredients
- 4 slices of pork (cut into strips and cubes)
- 2 tbsp sunflower oil (for frying)
- Salt, to taste
- Sweet paprika, to taste (or hot pepper if preferred)
- 2 cloves of garlic, grated
- 1 medium onion, finely chopped
- 1 red pepper, diced
- 1 tomato, grated
- 1 glass of water
- Pepper, to taste
- 1 bay leaf
- 1 sprig of rosemary
- 1 sprig of thyme
- A fistful of spinach, chopped
- 100 ml cooking cream
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