Ruff Details

Ruff Details

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Indulge in a sweet Potato Soufflé topped with maple bourbon meringue—creamy, cinnamon-spiced, and baked to perfection for a special treat!

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Ingredients

  • 4 large sweet potatoes skins on
  • 3 large eggs
  • 12 oz unsalted butter softened
  • 1.5-2 cups granulated sugar depending on how sweet you want it
  • 1.5 teaspoons vanilla extract
  • 1 teaspoon cinnamon
  • 1/2 teaspoon salt

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